Ingredients:

• 4 large apples
• 3 teaspoons lemon juice
• 1 cup flour
• 3/4 cup brown sugar
• 2 cups fresh raspberries
• 1/2 teaspoon salt
• 5 tablespoons butter

Directions:
Peel and slice apples into a 9″ x 9″ baking pan. Spread berries over apples; sprinkle fruits with lemon juice and grated rind. Combine flour, brown sugar, salt and butter. Stir half of flour mixture into fruit; pour remaining half on top. Bake at 400 degrees for 35 to 40 minutes or until apples are done. Serve with whipped cream or ice cream. YUMMY!